Ooni Fyra Review
Ooni Fyra Wood Pizza Oven
The Ooni Fyra packaged pizza oven is light and easy to transport.
I would definitely recommend you invest in a good pizza peel though as it would be pretty impossible to cook a pizza in the oven without one. I'm also planning to buy a second one to make it easier to set up a bit of a pizza production line. Not necessary when you're just cooking for a family of four, but when catering for more than that you might find it helpful to be able to prep a pizza on the additional peel while you're using the other peel to get the first pizza in and out of the oven.
Only two issues with the overall design. Also, the firebox in back is too small. It makes it difficult to maintain an even flame.
There's definitely a knack to doing this to ensure you get the pizza off the peel in one piece without losing your toppings (and patience). Gently shuffling it off the peel is the best way and you soon get the knack of it after a few tries.
Ooni Wood Pellets
Fyra 12 can be amazing, but there are some caveats. Ooni's pellets and firestarters are a must. This is annoying but it will make your pizza taste great. It is essential to ensure that the hopper does not become clogged if you make multiple pizzas. If you can bear to keep these things in view, I cannot recommend it enough. The Fyra 12 is the simplest wood fired pizza oven you can find. It produces amazing results in a compact and sleek package that can be stored away when not in usage. I am excited to continue using the Fyra 12 and plan to have a pizza party with my parents when they visit next month. That is a testament to how well it works. I could take them anywhere in New York City to get pizza. But the good stuff you can make at home is even better.
The pizza oven arrived in an extremely compact box, which was very easy to transport to the garden. I was amazed by the compact packaging and couldn't believe the entire pizza oven was inside.
Two things I have to complain about the design are the peephole at the door that allows you to check on the cooking pie but not let out heat. It is too small to see through. The firebox in the back is too small so it's hard to keep a steady flame.
Ooni Fyra 12 has a relatively small oven that can bake 12" pizzas. Ooni supplies the following items to run the oven: a thin pizza pan, all-natural fireplace starter and wood pellets. You can get all the above and an infrared thermometer as well as a waterproof carry cover in one bundle. This Ooni oven costs $349 as of publication, and comes with an unlimited three-year warranty.
Ooni Fyra Pizza Oven Quick Start Guide
The Fyra 12 is easy to light: load the hopper with pellets, ignite the fire starter, add more pellets, sit back and drink a cold beverage. It also preheats fairly quickly. On average, the Fyra 12 takes about 15 minutes to reach the ideal temperature (900 to 950 degrees Fahrenheit), assuming the weather cooperates. For Neapolitan pizzas, you want your oven at 950 to 1,000 degrees.
You simply remove the main body of the oven from the box and then unfold the legs which support the main part of the oven. The grate is then inserted before you slide the pizza stone into the base of the oven. The main chimney (the taller section at the front) then slots together and you lock it into place, and then the fuel hopper (the smaller cylinder at the back) is slotted in. Finally the door and chimney cap go on and you're good to go.
Ooni Fyra pizza can be cooked outdoors. This tray will be your base for the fire. When the fire has blazed for about 15 minutes (you can look through the peephole in the oven front to see), you will add more fuel to your pellet feeder to ensure there is always fuel flowing into the fire. A pellet hopper that is full will last for around 15 minutes. The fire must be maintained strong by constantly replenishing it. It is best to not forget about it. If you do, your fire will soon become too cold.
Ooni Fyra has the distinctive foldable legs, which are standard in all Ooni ovens. As we have mentioned, the unit's portability and compactness is what makes it our favorite. It measures 27.17 by 18.9 by 10.24 inches. It is very small and can be placed anywhere.
Ooni Fyra 12 Wood Pellet Pizza Oven How To Use
As it is almost impossible to cook pizza in the oven without a good pizza slicer, I recommend that you get one. I am also looking to purchase another one to help me set up a small pizza production line. This is not necessary if you cook for just four people. But if you have to cater for many more people it might be useful.
The best thing about the oven is its ease of use. You'll enjoy consistent high temperatures, if you don't forget to fill the hopper as I did once. Although I was nervous about the Fyra's ability to get the pizza out of the peel, and not being able to maneuver the pie around the oven properly, the whole process was easy. You can enjoy all the delicious flavors of live fire without ever having to interact with it.
The packaged Ooni Fyra pizza oven is lightweight and I could easily carry it out out the garden on my own
For my maiden pizza voyage, I sourced all-natural fire starters and organic wood pellets from a local hardware store, which initially seemed to work fine. But the oven never reached the temperatures that the website claimed it could, and it took more like 4-6 minutes to cook each pizza. When I used the actual Ooni branded starter and hardwood pellets, the fire lit much faster and was much stronger, to the point that I could cook the same dough in a fraction of the time (1-2 minutes total).
Can You Use Kindling In Ooni Fyra
When the oven arrived at my house, I made a batch of dough, carried it to the roof, and got baking. The rest—trial and error, many pizzas, multiple rooftop parties, lots of compliments, and a declaration that summer 2022 is the summer of pizza, at least at my house—is history.
It's been used in all weathers. We've made it during glorious summer, rainy Saturday evenings and winter. Check out the story below to see how it went...
I will admit it, the first few pizzerias I tried didn't come out as I expected. They were burned on the edges and not cooked well on the inside. My experience was not good. The general consensus was, "These aren't as tasty as the ones at Franco Manca."
The real question is, however, whether the Fyra 12 can make a good pizza. As long as you are willing to navigate around its quirks, it's a simple yes.
Ooni Fyra 12 Gas Pizza Oven
It all feels like that, and the learning curve can be steep. My theory: It all comes down to that small firebox I mentioned in section 1.
Ooni suggests running the Fyra on full heat for at least 30 minutes to eliminate any excess food.
Ooni Fyra is great fun. Many potential buyers will be happy to pay more for the Ooni Fyra.
You should be aware that when you open the oven door to turn the pizza, or to remove it from the oven, a slight gust in wind can create a small backdraft. Flames could flicker out of the oven's rear. The oven's front is safe for those who are cooking pizzas. However, it might be a good idea to ensure that the oven's back is clear of children.
Ooni Fyra Pizza Oven 90
Ooni suggests running the Fyra on full heat for at least 30 minutes to eliminate any excess food.
To make my maiden pizza adventure, I purchased all-natural wood pellets and fire starters from a local hardware shop. It initially worked well. The oven did not reach the temperature claimed on the website and took 4-6 minutes to cook each pie. The Ooni brand starter and hardwood pellets were much more powerful and lit up much quicker than the original Ooni brand. I was able to cook the same pizza in just 1-2 minutes.
Ooni advises that the best place for your pizza oven is a location that is protected from wind and 3ft (1m away from structures) for best results. The manual recommends that the pizza oven be placed on wooden, stone or marble surfaces.
With this in mind, I placed ours on a raised wooden table on our patio space. It's a fairly sheltered spot, bordered on two sides by a garden wall and fence, so definitely tucked away from the worst of the wind.
Who invented the Ooni?
Ooni was founded by Kristian Tapaninaho and Darina Garland, a married couple who were running an education company at the time but were frustrated that they were unable to replicate restaurant-quality pizzas in their oven at home. 1 Nov 2021
How do I stop my OONI pizza from burning?
OR 'HOW DO I STOP MY PIZZA BURNING IN THE OONI KODA' Heat up the oven and lean something (metal) over the opening. ... Leave the temperature at full blast. ... Set a stopwatch running and turn it every 15-20 seconds. ... Don't over flour the peel. ... Use a wooden Peel for launch. ... Make the pizza on the peel � Quickly� More items... � 17 June 2019
Is it worth buying a OONI pizza oven?
We liked: Well, everything, really. The results from the Ooni are quick, crispy, tasty and presumably healthier than a standard takeaway � and experimenting with cooking times, dough types and toppings is a lot of fun. Plus, really, even the less successful attempts have still been pretty good � it is pizza, after all. 11 Mar 2022